Monday, 26 May 2014

How Can Resveratrol Fight "Silent" Inflammation



There are two types of inflammation: the red, puffy, painful sort that indicates that something is wrong, and internal, or silent inflammation. Silent inflammation doesn’t come with a pain indicator, and you can’t see it. Of the two types of inflammation, the silent variety is much more dangerous – in fact, left unattended, it can even be lethal.
 
However, recent studies have shown that resveratrol – a natural antioxidant found in red grape skins and stems, some red berries, peanuts, cocoa and the root system of Japanese Knotweed – can combat silent inflammation and prolong life expectancy. Resveratrol is  a phytonutrient – a plant-based natural chemical compound designed to protect plants from bacteria and other environmental threats. While phytonutrients are not essential to nutrition like vitamins and minerals, they are invaluable because they fight diseases and boost the immune system.

According to some cardiology experts inflammation of the artery walls is the main cause of heart disease, rather than cholesterol. This inflammation traps the cholesterol in the arteries, rather than allowing it to travel unimpeded through the body as it’s designed to do. Inflammation also contributes to insulin resistance, which is the forerunner to diabetes. Silent inflammation is also linked to obesity, Alzheimer’s Disease and some forms of cancer.

Resveratrol fights silent inflammation by inhibiting the COX-2 enzyme, which is active in the onset of cancer, as well as stimulating new cell growth to replace the cells destroyed or damaged by silent inflammation. By stimulating the SIRT 1 gene, resveratrol is also able to have a beneficial effect on metabolism, which indirectly prevents silent or internal inflammation. All in all, resveratrol is a potent enemy in the war against silent inflammation.

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